Aftertaste: notes of cocoa with a light tobacco aroma Intense taste BLEND UFFIZI, INTENSE TASTE A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.
Italy
Classic Italian blend with a very full-bodied and rich flavor.Uganda : Robusta coffee with full and dense body and rich texture. When roasted it reveals a strong and persistent aroma with a nice chocolaty fragrance. Indonesia : Rich and fine Robusta with a light caramel fragrance, ideal even for the most demanding coffee connoisseurs. A strong and distinctive flavor with a persistent finish. Vietnam : Robust and traditionally full, eclectic and distinctive. Colombia : All coffees from Columbia are of the Arabica variety: extremely aromatic and full-bodied with a superb hazelnut and flowery finish.INTENSO is indeed the most classic and traditional coffee: strong and aggressive with a very full body once in a cup. The roast enhances its unique features and creates a coffee to be enjoyed every day and every hour of the day!
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100% Arabica blend – a specialty blend that balances the fruit and spices of Peru and Rwanda with the sweeter, chocolatier notes of Brazil. A blend studied and created by us to satisfy all palates, even the most demanding ones. The roasting is medium to medium, obtaining an aromatic coffee with the right body for espresso and mocha. To be enjoyed every day: the right companion to start the day or for your breaks from work or study. It is important to remember that coffee has its own seasonality so depending on availability it will be possible to taste different blends to experiment with. This is our third blend from the Turpial family, we started with a Brazil, Peru, Kenya, now Kenya has been replaced by Rwanda. The blend available today has a very particular Brazil processed with the Natural Cold Soul technique which allows the sweet notes of arabica coffee that grows at low altitudes to be enhanced.
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Coffee beans are the seeds of the coffee plant and come in many different types, each with its unique characteristics. The two most commonly grown species of coffee beans are Arabica and Robusta. Here's a closer look at these two types of coffee beans: Arabica: Arabica beans are considered to be the higher quality of the two main coffee species. They are grown at high altitudes and in cooler climates, which gives them a more complex and nuanced flavor profile. Arabica beans have a lower caffeine content than Robusta beans, which results in a smoother and less bitter taste. Some popular varieties of Arabica beans include Ethiopian, Colombian, and Brazilian. Robusta: Robusta beans are grown at lower altitudes and in warmer climates, resulting in a higher yield per plant. They have a stronger and more bitter taste than Arabica beans and are often used in blends to add depth and crema to espresso drinks. Robusta beans also have a higher caffeine content than Arabica beans.
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