Turkey Tail (Trametes versicolor) Dual Extract Tincture is a best-quality, liquid version, concentrated mushroom supplement that can be taken each day to support your immune system and for general health. It is one of the most researched medicinal mushrooms Thanks to its ability to promote immune function, fight disease and tumours. It is also used as an adjunct for treatments involving chemotherapy and radiotherapy. The Turkey Tail that goes into our tincture is grown from scratch and extracted on-site here at Isle of Wight Mushrooms and is a supplement that you can take each day by adding a few droppers to whatever food or drink you’re having or you can simply take it off the spoon.
Germany
The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.
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Quality: for foodstuffs Processed plant part: Fruit body Extraction agent: Ethanol & water Carrier: Maltodextrin Scientific name: Agaricus blazei murrill The Brazilian almond mushroom is a mushroom native to Brazil and other tropical regions and is prized for its unique flavor and culinary value. The Brazilian almond mushroom is being studied in traditional medicine for its health benefits due to its potential health-promoting properties. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli
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Decrease the risk of cancer. … Lower sodium intake. … Promote lower cholesterol. … Protect brain health. … Provide a source of vitamin D. … Stimulate a healthier gut. … Support a healthy immune system.
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Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.
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