The formulation of Tozobron is particularly recommended for soothing cough symptoms. Green Anise – It has a stimulating effect on bronchial secretions. Balsam of Tolu – It is recommended for Bronchitis, Asthma, Pulmonary emphysema and irritant coughs. The balm is highly antiseptic. It is commonly ingested for its anticatarral and expectorant properties, helping with bronchitis. Polygala – It is used to help with regular breathing. The root exerts a stimulating action on the bronchial mucosa, leading to the elimination of expectoration from coughing and relieving breathing difficulties. Thyme – Known for its expectorating properties. Tilia – It has antiinflammatory, antispasmodic and vasodilator properties. It has excellent antispasmodic properties. It is recommended for bronchial phlegm, bronchitis, asthma, flu and bad coughs in children. Pine – It is used to treat asthma, bronchitis and other respiratory infections. It exerts a purifying and refreshing effect
Turkey
ACTIVE INGREDIENTS Vitamin C Zinc Zingiber Officinale Extract Sambucus Nigra (Elderberry) Extract Honey (Organic) Excipients: Diluent: Deionized Water; Sweetener: Sucrose, Sucralose; Thickener: Glycerol, Sorbitol, Xantan Gum; Flavour: Banana Flavour; Preservative: Sodium Benzoate, Potassium Sorbate.
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This product is used for rapid vitro qualitative detection of influenza Aand B nucleoprotein antigens in nasopharyngeal swabs, nasal swabs, oropharyngeal swabs or saliva samples, and can quickly identify influenza A and B influenza virus infections.
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Korean traditional sweetener "Grain Syrup" • Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki • Make your own granola/nutrition bar at home • Use as a dip or a spread on bread, cracker and rice cake • Made by Korean food grand master - Korean food grand master Bong-seok Kang is the first and only who designated as a master of both grain syrup and grain syrup taffy. Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners. Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.
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