Flavors : Coconut / Cocoa / Peanut ------------------------------------------------------------- Cookies Filled with Coconut Cream / Cookies Filled with Cocoa Cream / Cookies Filled with Peanut Cream ------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200
INDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate).
Request for a quoteINFINISWEET KFT.
Hungary
• Gluten-free • No added sugar • With erythritol & stevia • No added milk • Vegan • Soy-free
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Most nut butters play their marketing around ‘made of 100% Peanuts’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 78% peanuts and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the peanut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables Sticks during an afternoon snack – An Apero sauce base for seed crackers – A cup of granola with peanuts and orange zests Sablé breton with peanuts – Peanut Ice cream – Baking applications like pound cakes – Topping recipe for Friand with peanuts
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