TAPIOCA PEARLS or BOBA BALLS are a snack that has become very popular thanks to social networks like Instagram. Despite its popularity, few know its origins. It comes from the root of the cassava plant. From this plant, a type of starch is extracted. It is this starch which makes it possible to produce these balls called boba balls or tapioca pearls. They are usually added to tea to obtain the famous bubble tea. It is possible to modify the color and texture by mixing them with other ingredients such as sugar water or honey. To make them sweet, they are usually immersed in a sweet syrup for some time, allowing them to absorb the sweetness of the sugar which they will dissipate in any food to which they are added. However, when used in tea, it is not to enhance flavor, but rather to add texture.
Taiwan R.O.C.
We are able to design, manufacture and install fully automated production lines ready for immediate use by our client. Do not hesitate to contact us to discuss your project with our team of professionals: good@cooker.com.tw
Request for a quoteTaiwan R.O.C.
There are many kinds of DEEP-FRIED SNACKS in the world. The United States has the largest number of fast food restaurants in the world. You can find both sweet and savory snacks at the supermarket. Some of the most popular savory snacks include potato chips, chicken corn fritters, fried chicken, and French fries. As for the most popular fried sweet snacks, there are donuts, fried apple pie, and corn dogs. Frying is a form of cooking process that involves putting ingredients into a pan of oil. One of the common characteristics of fried snacks is that most snacks have a crispy coating on the outside and are soft on the inside. So when you take a bite of the snack, you can experience different textures at once. Nowadays, you can easily find snacks with different origins all over the world.
Request for a quoteTaiwan R.O.C.
Vacuum frying involves dehydrating and frying raw materials in a closed, vacuum environment. This type of frying makes it possible to preserve the original color of the raw materials and to produce a very pleasant sensation in the mouth. Traditional high temperature frying is between 160 and 185°C. If starchy foods are fried or cooked at high temperature (usually above 120°C), such as bread, sweet potato, taro, potato, etc., a large amount of "acrylamide" will be produced, which is a kind of chemical that has been shown to have adverse effects on humans in animal experiments. The frying carried out under vacuum allows a considerably reduced frying temperature of 90 to 110 ° C. In the vacuum state, the boiling point of water is lowered, and oil is used as a heat transfer fluid to allow the evaporation of the water content of the raw material in order to achieve the purpose of frying and dehydration, and to make the texture of food crispy.
Request for a quoteTaiwan R.O.C.
We are able to provide professional service of upstream processing equipment system design, piping installation and commissioning of beverage production equipment, such as: 1. Drinking water production turnkey line. 2. Drinking yogurt production turnkey line. 3. Carbonated soft drink production turnkey line. 4. Fresh milk production turnkey line. 5. Fresh soy milk production turnkey line. 6. Juice production turnkey line. 7. Coffee production turnkey line. 8. Tea drink production turnkey line. Design can be adapted to different kinds of beverage packaging: glass bottles, plastic bottles, cans...
Request for a quote