Iberian Bellota Chorizo - LOINS AND CURED MEATS
Iberian Bellota Chorizo - LOINS AND CURED MEATS

Iberian Bellota Chorizo - LOINS AND CURED MEATS

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and characteristic aroma. Production Process: Selection, mincing, kneading, stuffing, and curing. Ingredients: Iberian acorn-fed pork, salt, paprika, sugars, natural spices, vegetable protein, natural aroma, and natural beef casing. 100% natural ingredients. No artificial additives. Weight: 0.280 Kg Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum-packed, store at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Selection, mincing, kneading, stuffing, and curing. Ingredients: Iberian acorn-fed pork, salt, sugars, natural spices, vegetable protein. Weight: 0.280 Kg
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