Superfood rich in proteins, vitamins, minerals, antioxidants and fibers. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.
AMTEC TRADING GMBH
Austria
Camu camu, also known as rumberry, is considered a true superfood. The berry, grown in Peru, is a wonderful source of antioxidants and minerals. Especially the high vitamin C content and also the numerous amino acids can supply the skin with important vitamins. MoriVeda capsules contain Camu Camu fruit powder extract with 50% vitamin C and are a great way to boost your immune system. Discover the natural benefits of this powerful source of vitamins. -Contains about 40 times more vitamin C than lemons -Contains about 3 times more iron than bananas -Rich in vitamin B2 and B3 -Lactose-free, fructose-free, gluten-free and vegan -Recommended dosage: Take 1 capsule daily with liquid.
Request for a quoteMN Própolis
Brazil
MN Propolis Organic Green Propolis Extract is produced with high-quality green propolis, through an extraction process resulting from 30 years of experience and studies. Flavonoids: >7 mg/ml Artepillin-C: >0.5% Dry Extract: 15% Organic Certification: BIO (EOS EU)/USDA (Organic USA)/Orgânico BR One of the characteristics of Green Propolis is having higher indices of phenolic compounds, which are not only concentrated in flavonoids but also encompass a wide range of unique compounds, including some exclusive ones like Artepillin-C. Application: Extracts, Propolis and Honey Blends, and the entire variety of dietary supplements. Production in exclusive formulation/specification: Yes.
Request for a quoteVEHGRO B.V
Germany
"Camu Camu Camu Camu is a small Amazonian fruit that has the highest vitamin C content of any plant in the world. The name Camu Camu probably comes from the ""Camu"" sound that fish make when they pick the floating fruits from the water surface. The fruit is picked by hand from a canoe. After picking, the fruit is peeled, pressed and dried. The remaining pulverised Camu fruit is then placed in a custom-designed drying machine, which slowly draws moisture from it at a constant temperature below 45 °C. The dried Camu Camu can then be ground into a fine powder, which is carefully tested before packaging to ensure that it is free of all potentially harmful microbes. Taste and use Due to its sour taste, the Camu Camu fruit is usually not eaten loose. In South America, the pulp is traditionally blended into a naturally sweetened juice, and since the benefits of the fruit have become known, it has become popular for sprinkling on ice cream, jam and yogurt."
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