All sweets are beautiful and delicious, but cherry jam has a special refreshing note. The most beautiful cherry jam according to grandma's recipe!
CAVAS INTERNATIONAL B.V.
Netherlands
IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.
Request for a quoteFRIGLO DOO SECANJ - SUTJESKA
Serbia
Sour cherries contain vitamins A, C, E and folic acid. They are rich in minerals like potassium, magnesium and iron. They also have a lot of fibres, which are very useful for adequate functioning of our digestive system. And as it that weren’t enough, sour cherries are also a source of melatonin, a natural sleep-regulating hormone
Request for a quoteECONOMIC COOPERATIVE DOO
Serbia
Sour Cherry (Prunus cerasus L.) is a woody plant and belongs to the family Rosaceae, genus Prunus. Sour cherries are in high demand for fresh consumption, but they are also very appreciated in industrial processing in the production of juices, jams, compotes, and as a frozen product. It is believed that cherries originating in Asia Minor, and brought to Greece. According to its nutritional composition, cherries are especially rich in vitamin C and B, and potassium. Thanks to the plant pigment anthocyanin, a strong antioxidant, cherries are very important in maintaining good health. Sour cherry fruit trees produced in our nurseries are done with the latest technology producing a tree for a professional sour cherry producer and industrial orchards.
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