Premium quality Iranian Saffron is available in any type of packing as customer request from 0.5 gr pack to bulk pack. Iranian Saffron known as the “red gold”, saffron is a magical ingredient in Persian culture, from aromatic foods and colorful desserts, to the physical and spiritual medicine. Ninety-five percent of the world’s saffron comes from Iran. It has traditionally been grown in Khorasan, an area (about the size of England) in the north-east of Iran with ideal soil and climate conditions for the crop.
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Saffron, sometimes called red gold, starts with a pretty purple flower which contains 3 red stigmas. Separated from the flower by hand, they will be dried and then put in an airtight container away from the light. Characteristics of Saffron : 1 gram of dry saffron, it takes 150 flowers. 4 or 5 stigmas are enough to flavour some preparations Picking at dawn during the sleep phase to obtain a high quality Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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To offer a good saffron, our producers aim to comply with : - Norm ISO 3632-2 : 2010, - Identification test, - Colorimetric examination, - Content of floral remains, - Volatile substances content, - Extraneous material content.
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