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SEVAROME

Za La Guide 1,, Yssingeaux 43200
France
Delivery
Delivery: Worldwide
Founded
Founded: 1964
Employees
Employees: 20-49
Supplier type
Info
Production
About us

55 Product and services

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Food Aromas - Citrus
Bergamot Lemon Lime Lime Mandarin Orange Bitter Orange Grapefruit Yuzu...
FRUIT PASTES AND NUT PASTES - Other paste preparations
Gianduja: Chocolate/hazelnut paste Nougat: Crushed or chunk nougat paste Tiramisu: Hazelnut, coffee, Marsala...
Food Aromas - Pastries and Biscuits
Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, carame...
Food Aromas - Exotic Fruits
Pineapple Banana Exotic fruits Kiwi Lychee Mango Coconut Passion fruit...
TECHNICAL INGREDIENTS - Sugars
Dextrose Glucose Isomalt Sorbitol Vanilla sugar...
FOOD AROMAS - Spice Notes
Anise Cinnamon Cardamom Spices Juniper Ginger Nutmeg...
TECHNICAL INGREDIENTS - Acidifiers
Citric acid Tartaric acid Cream of tartar...
Aromatic Ingredients
Aromatic Caramel Instant coffees: spray-dried, freeze-dried – Arabica, Robusta – different origins. Soluble Licorice Champagne Marc Anethole Vanilla P...
PREPARATIONS AND FRUIT PASTES - Almond Paste
Raw almond paste Sweet raw almond paste preparations, with or without flavors...
FOOD COLORANTS - Synthetic Colorants
Yellow: Lemon yellow, Pineapple yellow, Egg yellow, Gold yellow Orange: Gold orange, Mandarin orange Brown: Coffee brown, Chocolate brown, Caramel bro...
TECHNICAL INGREDIENTS - Softness and freshness preserving agents
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Sorbitol Potassium sorbate Sodium benzoate...
PREPARATIONS AND NUT PASTES - Pistachio pastes
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Pure pistachio paste Praline pastes and/or flavoured and/or coloured (natural or azo-free colourings) With bitter almond or fruity or roasted taste ...
FRUIT PREPARATIONS AND PASTES - Other Nuts
Nuts: Pure paste, praline paste with nuts and sugar Coconut: Praline paste with coconut pulp and sugar 50/50, prepared and flavored pastes Cashew nuts...
FOOD AROMAS - Dairy Notes
Butter – Fresh butter note Cream Milk Yogurt – Milky note, fresh...
TECHNICAL INGREDIENTS - Texturizers, Gelling Agents, Thickeners
Agar Agar Sodium Alginate Carrageenan Guar Gum Powdered Gelatin Cryogel Powdered Gelatin Arabic Gum Xanthan Gum Carob Flour HM Pectin...

Company images

Aromatic solutionsThe aromatic ingredientsThe dye solutionsThe texturizing solutionsThe nutsThe stabilizers

Location and contact

SEVAROME
AddressZa La Guide 1,, FR-43200 Yssingeaux
Executives
Reception:
N/A

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