Extra virgin olive oil with ecological polyphenols 250 ml, 500 ml, 2 l, 5 l

This is an extra virgin olive oil rich in polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oils. Our oil is sourced directly from olive groves through mechanical and cold extraction processes, unfiltered and with careful natural decantation to preserve high-quality polyphenols without degradation, obtained directly from the Arroniz variety olives at the precise moment of ripeness. Without reaching its maximum ripeness, it maintains all its aromas and flavors through mechanical processes and cold pressing. Thanks to the Arroniz variety, unfiltered and through a carefully managed natural decantation process, olive polyphenols such as hydroxytyrosol and oleuropein help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress. 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.9 mg/kg, Oleocanthal 141 mg/kg. It can be consumed raw (alone or added to cold dishes). With two tablespoons a day, it will help care for your heart and maintain appropriate cholesterol levels. Additionally, you will protect your cells from oxidative stress, thus helping to slow down the aging process.