ROSSI INGEGNERIA ALIMENTARE SRL

We are present in the main global areas for the processing and transformation of tomatoes and fruits. We provide complete lines for the preparation of tomato sauces and ketchup. We manufacture complete lines and individual machines for the production of fruit juices, both cloudy and clarified, which can be kept in their natural state or concentrated, processing lines for all types of fruit, and also complete lines and individual machines for the production of fruit purees, particularly apples, pears, peaches, and apricots, which can be kept in their natural state or concentrated. We produce machines for the production of jams and preserves. Our new product line for the transport and treatment of leafy vegetables is particularly suitable for the removal of sand and coarse impurities. With a special technology, the transformation processes applied to date processing allow for the production of yeasts, alcohols, and vinegar as by-products of syrup production (both clarified and unclarified). Rossi Ingegneria Alimentare SRL possesses all the know-how necessary to meet the diverse plant engineering needs of the dairy sector: the evaporators and sterilization plants we produce are successfully applied in this field as well.