RESTOCONCEPT - CHR Pro equipment - Equipment for bakeries and pastry shops

Complete industrial pastry line CANOL - Used Composed of : 1- Dough storage hopper Mod. 'STAR' 2- Conveyor L=500 Mod. 'TRL' 3- Dough extruder Mod. 'RON 1/480' 4- Conveyor L=700 Mod. 'MCI 690' 5- Flour spreader L=700 Mod. 'B/M 700L' 6- Multi-roller Mod. 'MUL 700' 7- Conveyor L=700 Mod. 'MCI 690' 8- Fat extruder Mod. 'EG-7-E' 9- Superimposed conveyor belts Mod. 'NPP/200' 10- Conveyor L=700 Mod. 'MCI 690' - Year of manufacture: 2006

- Brand: Buffalo - Capacity: 10 L - Dimensions: 375(H) x 330(Ø) mm - Material: Painted steel - Power: 230V, 450W, 1.9A - Temperature range: 35°C to 95°C - Voltage: 220-240V - Weight: 4.3 kg - Plug: Yes - Stainless steel hinged lid for easy serving - Adjustable water temperature for water-heated models - Removable inner pot for easy cleaning - Convenient countertop size: 330mm diameter, 350mm height - Comes with magnetic labels and stand - Labels included: stew, vegetable soup, tomato soup, chili, soup of the day, chef’s special, cheese sauce, baked beans, curry, porridge, mash, and onion soup - Maximum temperature: 98°C - Removable inner container Serve delicious homemade soups with ease using the Buffalo grey soup kettle. With a large 10-liter capacity, it's perfect for busy buffets, restaurants, events, or cafés. The gentle bain-marie heating ensures food is warmed without burning or drying out, preserving flavors and textures for ready-to-serve convenience.

Discover our professional cooking equipment to transform your kitchen! With our wide selection of quality products, you can acquire the best equipment for a durable and high-performance kitchen. Create your custom cooking line by choosing exactly what you need, and benefit from our expertise to get the best cooking block on the market. We offer you the possibility to design your ideal cooking range, including elements such as a professional oven, professional fryer, pasta cooker, bain-marie, stovetops, and much more. Our equipment is designed to meet all your culinary needs.

The FABEN Smart Range Gas Rotary Oven is a high-performance baking solution ideal for bakeries and pastry shops. With external dimensions of 1400x1170x2300 mm, this versatile oven accommodates trolleys in various sizes, including 400x600, 500x700, and 450x650 mm, with 15 to 18 shelves per trolley. It boasts a thermal power of 40,000 Kcal/h (47 kW), ensuring consistent and efficient baking. The rotary motion is powered by a gear motor with a rotation + pulley system rated at 0.18 kW, while the burner consumes 1.5 kW of electricity. This oven is designed for durability, weighing 770 kg, and features a front-mounted burner for easy access. Perfect for baking a wide range of products, from bread to baguettes, it provides uniform cooking results every time.

The LINCOLN Gas Conveyor Oven, model 1155-000-E, is an efficient and versatile cooking solution designed for high-volume food service operations. With dimensions of 1422x991x1067 mm, this oven features a 45.7 cm wide conveyor belt that extends to 1.422 meters, providing ample space for a wide variety of dishes. The adjustable temperature range from 121°C to 302°C allows for precision cooking, while the cooking time can be set between 1 and 30 minutes. Equipped with a 4.3-inch color screen and eight pre-set recipes, this oven simplifies the cooking process. Its stackable design allows for up to three ovens, maximizing space efficiency. The oven is mounted on a wheeled stand for easy mobility and operates at 230V with a power consumption of 12kW, making it a powerful addition to any commercial kitchen.