QUESOS ROCINANTE S.L.

With more than half a century of history, located in the La-Mancha region of the Iberian Peninsula, Quesos Rocinante is one of the leading cheese producers in Spain. For each type of milk, we offer a wide range of cheeses with different ages: from soft to reserva sheep’s milk cheese, or with a rind coated with rosemary; pure goat’s milk cheese with rosemary or soaked in red wine, and different varieties of Iberico cheese, the most popular cheese in Spain: semi-cured, cured, or cured in extra virgin olive oil. Furthermore, we also offer a range of different packaging options for catering and self-service. With the combination of the latest technology and the tradition and know-how of our professionals, we’re able to optimize our dairy supply and production processes. We take great care in maturing all our cheeses in a natural cellar and apply strict quality controls at all times to obtain an outstanding product.