"origin Psyllium Psyllium (psyllii testa) comes from the plantago ovato plant. The plant is native to North Africa, India, Pakistan and Afghamistan. Processing Psyllium Husks fibers The main production takes place in India and Pakistan. after harvesting, the seeds are processed into fiber. Properties of Psyllium Husks fibers The most important property of psylliumhusk fibers is the swelling force. this is ultimately useful for the operation. Use Psyllium Husks Fibers psylium fibers are dissolved in some water, used as a binder and as a natural enhancer in bread and pastries. they give a smooth texture to pastries and bread. it ensures that bread and pastries stay fresh longer. You only need a teaspoon a day. Organic psyllium sleeves offer an excellent way of adding fiber to your diet. Mix them with plenty of water or fruit juice for a cleansing and calming healthy drink."
Germany
"Premium Psyllium Husk Powder 99% Organic Psyllium Husk Powder 99% Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The Organic mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked. Looking for a wholesaler or importer of Psyllium Husk Powder 99% Organic? VehGro is wholesaler of Psyllium Husk Powder and thousands of other organic ingredients that we as single ingredients or in a mix."
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"Camu Camu Camu Camu is a small Amazonian fruit that has the highest vitamin C content of any plant in the world. The name Camu Camu probably comes from the ""Camu"" sound that fish make when they pick the floating fruits from the water surface. The fruit is picked by hand from a canoe. After picking, the fruit is peeled, pressed and dried. The remaining pulverised Camu fruit is then placed in a custom-designed drying machine, which slowly draws moisture from it at a constant temperature below 45 °C. The dried Camu Camu can then be ground into a fine powder, which is carefully tested before packaging to ensure that it is free of all potentially harmful microbes. Taste and use Due to its sour taste, the Camu Camu fruit is usually not eaten loose. In South America, the pulp is traditionally blended into a naturally sweetened juice, and since the benefits of the fruit have become known, it has become popular for sprinkling on ice cream, jam and yogurt."
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"Origin and history of coconut oil Extra virgin coconut oil has a fatty structure. Comparing organic coconut oil with another natural product is almost impossible. Sometimes the smell is artificially (and chemically) imitated, but nothing beats the original. Production Process, Harvest and Processing Coconut Oil The cold pressed coconut oil is extracted directly from the nut. Coconut oil has a white colour and a rather mysterious smell. Healthy properties Coconut oil and applications Coconut oil extra virgin is particularly popular and that has obvious reasons. In a short time, extra virgin coconut oil has worked its way up to become one of the most popular oils in the world. Coconut oil organic can be used in countless ways: processed in dishes, or for example as a wonderfully relaxing massage oil. The fat of coconut oil has a completely different structure and composition than the fat you find in frying snacks or in dairy products and meat. Co…"
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"Organic Potato Flakes The potato (solanum tuberosum) is a plant that grows underground. The potato originally comes from South America, but nowadays it is grown in many European countries. Potatoes are cut and dried after harvesting, leaving flakes. Potato Purée Potato flakes are flat pieces of dried potato purée. The potatoes are first boiled and then mashed, after which they are flattened by large rollers in a drum. Because the potato flakes are quickly dried to the desired moisture content, the dried mashed potato flakes are then scraped off the drum and broken through a mill sieve. Because the flakes easily absorb (cold) water , these potato flakes are often used in food products. The potato starch retains its high absorption capacity because the flakes are rapidly dehydrated."
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