Prickly pear vegetable oil

Camellia japonica vegetable oil, also known as tsubaki oil, is extracted from the seeds of the Camellia japonica plant, native to Asia. This essential oil is known for its lightness and rapid absorption, making it an excellent moisturizer for skin and hair. Rich in essential fatty acids and antioxidants, camellia japonica oil helps nourish and soften the skin, giving it a radiant, youthful appearance. It is also used to strengthen and soften hair, protecting it from environmental damage and enhancing its natural shine. Thanks to its emollient properties, camellia japonica oil is appreciated for its ability to soothe irritated skin and reduce inflammation.

Sacha inchi vegetable oil, extracted from the seeds of the Plukenetia volubilis plant, is prized for its unique nutritional profile and health benefits. Rich in essential fatty acids, especially omega-3, omega-6 and omega-9, as well as antioxidants and proteins, this essential oil contributes to cardiovascular health, brain function and cholesterol regulation. Its anti-inflammatory properties also make it beneficial for the skin, helping to reduce inflammation and improve hydration. In addition, sacha inchi oil is used in hair care to strengthen hair and improve its shine.

Anise essential oil is extracted from the seeds of the anise plant, known as Pimpinella anisum, and is noted for its sweet and spicy aroma. This essential oil has antioxidant, antimicrobial and expectorant properties, making it an effective natural remedy for relieving respiratory problems such as cough and cold. It is also used to improve digestion and relieve gastrointestinal problems, such as gas and indigestion, due to its carminative properties. Additionally, anise essential oil is used in aromatherapy to reduce stress and relieve mental tension, providing a calming and relaxing effect. It is used in small quantities and diluted appropriately, as its aroma can be quite strong, and can cause skin irritation if used in high concentrations. Also available: Badiana star anise and Matalahuga anise.

Olive vegetable oil, extracted from olives, is a cornerstone of the Mediterranean diet and an essential oil prized for its health benefits. Rich in monounsaturated fatty acids, antioxidants, and vitamin E, olive oil is known for its ability to support cardiovascular health by lowering LDL ("bad") cholesterol levels and increasing HDL ("good") cholesterol. In addition to its internal benefits, olive oil is used in cooking to enhance flavors and also in skin care as a natural moisturizer, helping to soften and nourish the skin. Its versatility and healthy properties make olive oil an essential component in diet and personal care. Also available are lampante olive oil, olive pomace oil and organic olive oil.