Pepper
Description
African Pepper from Cameroon, Guinea, Benin and others is distinguished by its finesse and elegance. The peppercorns are picked by hand, then plunged into tubs of water and rubbed to remove the pericarp. They are then dried in the sun for 4 days. To be packed in bulk or carefully sifted and sorted. Characteristics of the Pepper : Great vintage of pepper according to the African continent Berries of character, accompanied by unique flavors and very appreciated in the gastronomy Distill the pepper to obtain an essential oil that relieves inflammatory pain Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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