Pasta: Spaghetti, Macaroni, Vermicelli, Shell
Pasta,Spaghetti, Macaroni, Vermicelli, Shell
Description
All types of packaging are available for customers, including Private Label. Wholesale deliveries from 21-22 tons trucks or sea containers 20-40 feet According to Ukrainian standards, raw materials affect the division of pasta into groups A, B, C (depending on the type of wheat) and into higher, first and second grades (depending on the type of flour): Group A: made from durum wheat flour of the highest, first and second grades. Group B: made from soft vitreous wheat flour of the highest and first grades. Group С: made from wheat baking flour of the highest and first grades. Hard varieties of wheat have a higher content of gluten and a lower content of starch than soft. Pasta made from them has a lower glycemic index.. The degree of doneness of pasta can vary depending on its type and local traditions. In Italy, cooking to the degree of al dente ("to the tooth", that is, the very middle of the product remains slightly undercooked and hard. #pasta
- Food - import-export
- barley pasta
- spaghetti
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