Smoked Hot Paprika

Benefits: hot smoked paprika adds a deep and rich flavor to all dishes. It can be used instead of sweet red paprika when you want to add a spicy note to your dish or as a substitute for cayenne pepper flakes or chili. Hot smoked paprika is produced like other paprika powders from peppers that are smoked, dried, and ground into powder. This process imparts both color and flavor. The color can range from a light red-orange to a dark red, and the taste can vary from warm bitter to warm sweet. Uses: hot smoked paprika is commonly used in dishes like goulash, a slow-cooked red meat stew with vegetables, onions, potatoes, and sour cream on top as a finishing touch. It’s a good idea to warm the spice with a drizzle of olive oil for less than a minute over low heat to release its natural flavor. Packaging: 125g, 250g, and bulk