DESCRIPTION High stability on high capacity. Usually used for mayonnaise, ketchup, dairy product, milk and more… Type of metal used S.S 316 / 304 Certifications ISO 90012015, OHSAS 180012007, ISO 500012011, ISO 450012018 SPECIFICATION Permanently mixing Substances in a liquid Capacity from 16 to 16000 gph Compact design It is A3 certified and is electrically pre=disposed for ULCSA Pretested for quality control and stress test Manual Electric control panel 3 steps treatment for more product stability during subsequent treatments and storage Available certification up on your request UL, CE, GMP, FDA, ASME. Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.
FORMEX MAQUINARIA
Spain
CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.
Request for a quoteREINASAN BV
Netherlands
With this animation, we try to give a brief and clear explanation of our system for the food industry in a playful way. More details on this and possibly other Reinasan systems can be found here on Europages, our website and on our YouTube channel. We'd love to hear from you! Feel free to send us a message via this platform. Have fun watching!
Request for a quoteKASAG SWISS AG
Switzerland
Special equipment, production aid, pipeline construction, assembly In a dynamic market environment, new constructions, modifications, production expansions and the potential for process optimization not fully exploited, represent constant challenges, even in the food industry. The experts at KASAG support and accompany you in all your investment and maintenance projects in the food technology with design, engineering, manufacturing, pipeline construction and assembly. In addition, you will have access to KASAG’s knowhow in the areas of energy recovery (renewable energy) and pressure vessel construction. With KASAG as your partner, you can count on specialists on location.
Request for a quoteFORBO SIEGLING GMBH
Germany
Siegling Fullsan is the new product line of homogeneous, thermoplastic, polyurethane belts from Forbo Movement Systems. All Siegling Fullsan belts are protected from contamination by oil, grease, moisture and bacteria. Siegling Fullsan belts are very easy to clean and ideal for exceptionally hygiene-critical applications (dairy products, dough preparation, meat and poultry processing and other food-related areas).
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