Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
Germany
"Spirulina Powder Spirulina is a multicellular cyanobacteria, which occurs in lakes and rivers in Asia, Africa and South America. Spirulina is a simple and ancient life form, it produces its own energy from sunlight. Spirulina has a high tolerance to salt and thrives in waters that are alkaline. Spirulina is grown on a peninsula in the Chinese Sea. This location offers consistently warm temperaments and long hours of sunshine, which is essential for its growth. Spirulina is easily digestible and has a high protein content, in addition it contains all the essential amino acids. Use Spirulina sprirulina can be mixed with water or sprinkled on salads or soups."
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Blue -green microalga spirulina nourishes and tones, helps fight deficiencies, and at the same time thanks to the high content of chlorophyll cleansing. Its ingredients are well absorbed. Next to the protein in spirulina there is a wealth of beta-carotene, chlorophyll, GLA and other nutrients. It is a rich source of easily absorbable protein, which accounts for about 70% of its weight. The protein contained in Spirulina is digested in up to 85%. It contains large amounts: vitamins D, K and B vitamins. It is also a good source: iron, calcium, phosphorus, magnesium and zinc. Thanks to the content of iodine, spirulina can help in the therapy of thyroid disease caused by its deficiency. Spirulina cleanses the liver and kidneys of toxins, improves blood quality, promotes the development of the proper intestinal bacterial flora and has the ability to inhibit the growth of bacteria, fungi and yeast. The decisive blue color is rarely found among food products.
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Spirulina Spirulina Extract is made from biomass of the Cyanobacteria Arthrospira Platensis. The blue green alga Spirulina is arguable nature’s most powerful green food. With over 60% protein content, Spirulina is the highest, most digestible source of “complete” protein. Spirulina is usually grown in open ponds across china, India and the US and requires a sunshine year round. Spirulina can be offered in both powder and liquid forms and qualifies as a clean label blue natural colour. Although sensitive to low pH and high temperatures, Spirulina finds use across the confectionary and dairy applications Applications: Confections, Dessert Coatings and Frostings, Ice Creams, Yoghurts
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