Based on years of experience in oilseed pressing and processing, Yongming machinery has designed two processes: cold pressing and hot pressing. The cold pressing process can retain active nutrients, reduce the color of crude oil, and produce oil with a strong flavor when using the hot pressing process to meet the needs of different users. Moreover, the oil yield is high and the production cost is low. The entire production line is equipped with advanced cleaning, pressing technology, and refining technology while paying attention to energy conservation and environmental protection, reducing emissions, saving costs, and maximizing corporate profits. Given the environmental protection and workshop hygiene requirements of modern industry, this production line is equipped with a complete dust removal system, and all connections for material transportation are equipped with suction to meet production and environmental protection requirements.
China
The ROPP capper is the automatic capping machine which is designed to tighten pilfer proof cap for wine bottles, olive oil bottles, drinks bottles etc. It is suitable for φ12-55mm bottle caps (Equipment can be customized according to lid diameter). The automatic operation helps you save labor and reduce production error. The capping machine is a suitable equipment for roll-press-sealing the aluminum caps for the plastic bottle, pet bottle, as well as glass bottle. It processes the screw-press capping for the bottle under the rolling press from hobs, automatically feeding bottle, caps, removing the reverse caps. The capped bottle favors the characteristics like the stable capping effect, convenient uncapping, so that it function as conterfeit and anti-theft.
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Discover our professional cooking equipment to transform your kitchen! With our wide selection of quality products, you can acquire the best equipment for a durable and high-performance kitchen. Create your custom cooking line by choosing exactly what you need, and benefit from our expertise to get the best cooking block on the market. We offer you the possibility to design your ideal cooking range, including elements such as a professional oven, professional fryer, pasta cooker, bain-marie, stovetops, and much more. Our equipment is designed to meet all your culinary needs.
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Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 – 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 5503 Yellow Lovibond (5¼”) Max. 12 ISO 15305 Red Lovibond (5¼”) Max. 1,2 ISO 15305 Moisture and volatile matters Max. 0,05 % ISO 662 Winter test Min. 24Hs IRAM 5595 Loss for heating (%p/p) Max. 0,05 % IRAM 5510 Phosphorus Max. 10ppm Citric acid 50 ppm
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