Equivalent to up to 4 / 8 / 20 litres of oat drink. Gluten and lactose free with no added sugar or additives. Made in Germany. Product packaging may differ from the product image depending on the variant. Expiration Oat Base: Shelf life approx. 4 months when opened - according to the best-before date. (dry storage and below 25 degrees). Stirred Oat Drink:Up to five days (refrigerated). Ingredients 100% gluten-free oats. Nutritional information Data per 10 g powder / 100 ml oat drink Calorific value 169 kJ / 40 kcal Fat 0,5 g thereof saturated fatty acids 0,1 g monounsaturated fatty acids 0,2 g polyunsaturated fatty acids 0,1 g Carbohydrates 8,3 g thereof sugar 1,3 g Fiber 0,06 g Protein 0,7 g Salt 0,02 g Sodium 0,01 g Allergens Can contain traces of milk. No worries though, this still means our product is and will always be completely vegan. Here we explain everything.
Sweden
Energy 1478 Kj,352 Kcal Fat Of which saturated 7.5 g,1.2 g Carbohydrates Of which sugar 14 g ,7.7 g Fibers 14 g - Protein 50 g - Salt 0.03 g
Request for a quoteNetherlands
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat
Request for a quoteBelgium
Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.
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