White Lemons - Spices and Condiments

The flavor of white lemons is more lemony than that of black lemons. This makes it a must-have for infusions or cooking fish. Its aromas are also more powerful than those of yellow lemons. It is an essential condiment in Persian and Gulf cuisine. On the tree, it appears as a small green lemon. It is only sun-dried. It is during the drying process that it develops its strong lemony aromas. Usage: White lemons are dried fruits that can be: - grated or blended: in powder form, they will enhance a fish dish or a sauce. - broken into pieces and added directly to your preparations. - infused into meat in juice or sauce, such as chicken or veal. To do this, you can pierce holes in the fruit with the tip of a knife or a needle. The cooking liquid will gradually seep through the citrus, thus spreading its fragrance throughout the dish. Bag: 5Kg Bag: 15Kg