Natural oil-soluble food dye VegyOil KREDA is used for base coloring of above 50% fat. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to VegyOil. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.
Netherlands
10ml dropper bottles We have a range of 19 water soluble food colorings under de name Candycol. The colorings are synthetic and are to be used on a white basis, like fondant or marzipan. With one 10 ml bottle you can color 1 to 5 kilograms of product, depending on the color. Our water soluble Candycol colorings contain: water, 'colorings see below', preservatives: E202, E211, E330. The range contains the colors: New: white water dispersible colorings with E171 (non azo) E104 = Quinoline Yellow E110 = Sunset Yellow E123 = Amaranth E124 = Ponceau 4R E133 = Brilliant Blue E151 = Black PN E171 = Titanium dioxide 100 gram cups water soluble Basic colors packed per 100 gram in cups. Containing the colors: Red, Orange, Yellow, Brown, White (water dispersible), Fuchsia, Blue. Bulk packaging We can supply all colors in bulk packaging of 500 gram to 5 kilogram containers. All food colors can be produced as private labels.
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Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Corn maltodextrine various DE various granulations agglomerated Packaging: bag, big bag, bulk
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