Mavicold High speed door for cold room

Sectional Industrial Door design is the ideal solution for clients who need robust, well-insulated doors with security and functionality in their facilities. Thanks to its design, Frigo SYS sectional doors can be adapted easily to any type of space, since they are composed of compact panels, that slide upwards through the lateral track and reinforced by a system of springs. The doors are balanced with the torsion springs and they are the most convenient system of closing and opening; moreover, their operation is very smooth, practical and safe. Our range of strong, industrial doors with the application of the sealed panels ensure high thermal insulation., avoiding water inlets, dust, air currents and prevents air conditioning losses. The seals around the perimeter of the door and between the door panels ensure a great insulation from the external environment

It is light, durable and provides montage facility. It provides the best and the longest time storage of meat, milk, vegetable and all other food in the cold storages which are prepared. RAL 9002 is used with the electrostatic painted sheet metals. The thicness of the panel is manufactured as 80 mm with the fresh keeping rooms and 120 mm and 150 mm wit the frozen storage rooms. Our panels are consisted of the side-by-side, dovetailed to each other and locking system. Its installation is made by the technical team using technical equipment. Gas: 404 A COLD ROOM DOOR GENERAL FEATURES The interior and exterior surfaces of the door are made of RAL 9002 electrostatic painted sheet metals and the inside is insulated with 42 kg/m3 density polyurethane injection. The door handles are of lockable-type with a safety mechanism that can be opened from inside and outside. The insulation thickness is made as 80 mm in the cold rooms and 120 mm and 150 mm in the frozen storages. Gas:404 A

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Black Tiger Shrimps IQF