GMS 1600 Twincut

Several pieces of meat are placed on the feeding conveyor, which is equipped with a buffering function. Several pieces of meat are placed on the feeding conveyor, which is equipped with a buffering function. These are transported via a weighing conveyor to a flexible mold. The upper unit with the C-shaped mold moves downwards and shapes the meat into a U-shaped form with an oval cross-section. The meat is then pressed lengthwise, achieving its perfect shape. The feed stamp and the stop plate determine the slice thickness based on the target weight. Flexible, three-dimensional shaping Highest cutting quality (bone-in and boneless) through optimal 'scissor cut' Parallel cutting guides through the stop plate (parallel chops) Flexibility (application possibilities of the machine): bone-in, boneless, butterfly cut Slice thickness starting from 2 mm Various placement variations Weight-accurate portioning/optimized for leftovers