Wild Garlic Pistou - Herb Pistous and Mustards

Wild garlic is an undergrowth plant that heralds the arrival of spring. It is said that bears, upon emerging from their hibernation, rush to indulge in these delicately scented fresh leaves. This is where it gets its name. It is a variety of garlic that is very different from the bulb garlic we know. However, it does not lose its garlicky flavor. Wild garlic is less pungent than common garlic, and it is also easier to digest, yet its aroma is just as intense. Pistou is a traditional recipe from Provence that takes its name from Italian Pesto. Although these two recipes are very similar and inspired by one another, they are completely different. While "Pesto Genovese" is made with basil, olive oil, garlic, cheese, and pine nuts, Pistou contains only basil, garlic, olive oil, and nothing more. Reference: AR801233 Ean13: 3760306801233