Matcha Capsules, Nespresso®*-compatible

Matcha is an exceptionally exclusive, top-quality green tea obtained exclusively from Tencha leaves. It is used in the tea ceremony - chanoyu. She is called the queen of green teas. How is it different from regular green tea? It is sweeter and brighter than it. All this is due to the fact that the shrubs that are intended for the production of Matcha tea are protected from the sun with special mats before harvesting. This results in an increased production of amino acids that contribute to the deeper and unique flavor of Matcha Tee. Shading causes more chlorophyll to be produced in the leaves, which is converted into catechin over time. The leaves are then harvested, dried and rubbed into a powder. What does matcha tea contain? - a compound called EGCG (epigallocatechin gallate), which positively affects the improvement of metabolism; - lots of antioxidants; - it is characterized by a high content of L-theanine, which alleviates symptoms of stress and anxiety; - source of chlorophyll

Madam Hong Matcha Bubble Tea Drink

Green tea is obtained from the same plant (Camellia sinensis) as black tea. In contrast to black tea, green tea isn't fermented but gently steamed and dried. Most of the health benefits of green tea are attributed to the catechins, a group of polyphenols, which gives the tea a bitter taste. Particularly noteworthy is the epigallocatechin gallate (EGCG), which are very high antioxidant activity. To the high-quality green tea extract in our capsules we have added vitamin C. Each capsule contains 400 mg green tea extract with 380 mg of polyphenols and 160 mg EGCG.

After its establishment in 2017, a company specializing in "agricultural food processing export" that processes Korean agricultural products and informs the world of its excellence and generates profits through it. Europe and North America, which have the most difficult and thorough imported food management systems, are the main promising markets, and exports are achieved through customized product development.