Nitro Cold Brew is one of the latest beverages in coffee shops that have managed to endear itself to many coffee lovers, courtesy of its smooth flavor and creamy mouthfeel. If we tell you that making this recipe isn’t the prerogative of coffee shops alone and you can prepare it at home, you will probably be excited but take this information with a pinch of salt. The thought that it may involve a lot of ingredients and that the entire process could be pretty time-consuming may dampen your spirits. But hang on. It isn’t that complicated, especially if you have a cream siphon at home. And when you let nitrous oxide play its part, the thing you prepare could be tastier than the regular nitro cold brew.So, here’s what you need to do. First, you have to make cold brew coffee. Cold brewing rids a coffee flavor of bitterest and brightest notes
EXOTIC WHIP
Malta
With our Exotic Whip whipped cream siphon, you can easily and quickly spray delicious fresh whipped cream on your pastries and cakes.
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Germany
Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.
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Poland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
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