Leek with 5 cm. of green

They are small in size, pearshaped, with a smooth skin which is the color of light hazelnut, they have an orange pulp, which is soft and sweet, and their seeds are located in the lower part. They are very versatile and can be prepared in many different ways, they can be served as sweet or savory, and everything can be consumed, the pulp, the skin and the seeds. They are very nutritious, they are a good source of vitamin A and C, betacarotenes, minerals such as magnesium, potassium and calcium, they are also rich in fiber. Due to their nutritional composition, they have the following properties antioxidant; offer cardiovascular protection; regulate the nervous system; have antiinflammatory action; protect macular health; and regulate the intestinal transit. Although they look sturdy, they should be handled with care, as they can decompose quickly if the skin is damaged.

We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling. Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit. In both cases, our technologies ensure that a homogeneous and natural liquid is obtained thanks to a perfect combination of the blended products. All Ing.A.Rossi production plant is highly automated, and can be operated from a control room, in order to minimise operator error and guarantee repeatability and precision in the process. Production lines can also be integrated with waste water purification plants, and can cater for both small and large-scale production: we don’t have any volume limits. Extraction, pressing or preparation of highest-quality