LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

Located in Varreddes in Île-de-France, our farm is committed to the sustainable cultivation of durum wheat to create artisanal farm pasta through short supply chains. Founded by a family of farmers for several generations, we grow our durum wheat and other crops in an environmentally friendly manner. In 2020, we launched our pasta-making activity on the farm, using the stone mill grinding technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are packaged in various quantities (250g, 500g, 5 kg) and we can customize the packaging according to your needs. We pay special attention to food safety by conducting annual analyses to ensure the quality of our products. Our flour is free from pesticide residues and heavy metals. Our suppliers are chosen by balancing ethics and technical feasibility. Our references: Leclerc, Auchan, Carrefour, Intermarché, and institutions such as high schools, colleges, gourmet shops, and fine dining restaurants.