Martinique
Multi-Category
LES SAVEURS DE MAYA
Martinique
Les saveurs de Maya" coarse thyme mustard is made from coarse thyme grown exclusively in Martinique. Coarse thyme or "gwo ten" is an aromatic perennial used in Creole cooking. This tasty plant adds a fresh herbaceous flavour to this delicious mustard. Coarse thyme mustard is a perfect accompaniment to potato and rice salads, as well as fish and meat marinades.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Les saveurs de Maya" turmeric mustard is made from turmeric grown exclusively in Martinique. Turmeric, well-known for its beneficial properties and virtues, is the perfect accompaniment to meat and fish. It's the ideal condiment for hot and cold sauces, as well as vinaigrettes. Try it as a marinade too. Take your taste buds on a journey with this mustard with turmeric character.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Les saveurs de Maya" lime mustard is made from limes grown exclusively in Martinique. This lime mustard goes wonderfully well with vinaigrettes and adds the tangy touch so characteristic of this citrus fruit. It will be the 'twist' on your plate. The perfect accompaniment to fish and shellfish. Perfect in marinades and wraps.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Vanilla beans sold in packs of 2 A vanilla pod produced in Martinique, grown with the passion and care of a producer who loves his job. The care taken with this beautiful orchid, from planting to harvesting, and the whole ancestral process to produce an exceptional vanilla pod, give it an intense and unique flavour. Rediscover the taste of your childhood with this vanilla. Rich, rich and full of beans, this vanilla is a culinary voyage in itself. Available in 6 sizes from 9 to 20 cm.
Request for a quoteLES SAVEURS DE MAYA
Martinique
The local currant (peyi in Martinique) is the calyx of the hibiscus flower. It makes a wonderful jam, but also a very refreshing and thirst-quenching drink with a tangy taste. Its red colour and fruity flavour make it an excellent ingredient for your macerated arranged rums.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Caribbean salt is a wonderful flavour enhancer, adding this blend of Caribbean spices (salt, turmeric, sweet paprika, dehydrated onion, garlic, cloves, cumin, black Penja pepper). It will add an exotic flavour to your fish, grilled meats, rice, vegetables and potatoes.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Vegetarian chilli powder, ideal for keeping, is perfect for sauces, marinades or as an accompaniment to purées. In the West Indies, it is the perfect flavouring for accras, soups, vinaigrettes, etc. Non-spicy
Request for a quoteLES SAVEURS DE MAYA
Martinique
Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Cinnamon has countless benefits. It adds flavour to your sweet recipes (cakes, tarts, compotes, jams, pastries, etc.). Cinnamon goes very well with honey, chocolate, vanilla and also ginger. A must in gingerbread or mulled wine.
Request for a quote