LE GRENIER À ÉPICES

With over 30 distributors, spanning from Europe to the United States in less than a year of operation, the spice pantry is on track to succeed in its mission: to democratize exceptional wild spices through a different economic model. By placing our harvesters in Madagascar at the center of our model, we have convinced numerous partners that eco-responsibility and social commitments can be compatible with a very reasonable profit. All our products come from still wild and protected environments in Madagascar, where a policy of rational and natural exploitation has been implemented. The result? Exceptional wild spices and a very short supply chain that allows for a highly competitive pricing policy. We only offer exceptional products: gourmet Bourbon vanilla (minimum vanillin content of 1.8%, minimum length of 18cm, moisture content between 28 and 38%), sorted and calibrated wild pepper with a density between 350 and 500 g/L, heavy black pepper (density of 600 g/L of grade G1 or G2), wild Ceylon cinnamon variety... Join us and enhance your catalog with exceptional products and a committed eco-responsible ethic.