LA CHIPS FRANÇAISE

La Chips Française is a thick, crunchy chip, slowly cooked in a cauldron, lightly salted and low in fat (Nutri-Score B). 100% French and artisanal, with authentic flavors, it comes from environmentally friendly agriculture. Made at the Coquerel farm in Aisne by Etienne and André, two childhood friends and sons of farmers, La Chips Française is the result of their desire to start a business and their passion for aperitifs and quality products from the French terroir. La Chips Française proudly displays the values and quality of 100% French! Starting with the potatoes: they are grown in the fields of the family farm that surround the artisanal chip factory. Delicately salted, La Chips Française is supplied by the sole salt producer in Hauts-de-France, Xavier Helsmoortel, who crafts his fleur de sel from water collected at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it achieves its light golden color, fruity aroma, and subtle flavor of fresh sunflower seeds, without coloring agents, preservatives, or GMOs. Proud to showcase the heritage of our terroirs and the aperitif culture, La Chips Française is perfect for sharing a convivial moment with family, friends, while watching a football match, or during a romantic dinner!