Premium paste tapenade of Greek Olives (Kalamon variety). Net weight 200gr Without preservatives - No additives Ingerdients: Kalamon olives, salt, sunflower oil (1%) Store in cool and shady place. After opening keep in refrigirator for 20 days.
YADA GIDA VE DIS TICARET
Turkey
Black olive paste, 175 grams.
Request for a quoteBERG TRADING COMPANY
Netherlands
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing
Request for a quoteMILIS FRUIT NUT NURSERY
Greece
Arbekina is a traditional Spanish olive variety, known for its excellent olive oil, aroma and fruity taste, without bitterness. It is a relatively small tree with small and aromatic fruits that are suitable for dense planting. The tree adapts to different climatic conditions and thrives in different soil types, is pest-resistant and tolerant to salinity. The Spanish olive cultivation is characterized as overproductive and resistant to low temperatures up to -18 ° C. The Arbekina variety allows fast entry into production, even from the 2nd year of planting, has very high production potential and is resistant to low temperatures.
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