The NSF H1 approval allows the high performance grease to be used in the food and pharmaceutical industry as in it is not a threat to human health. They are applied as a release agent on seals of tank covers, as a protective anti-corrosion film on food processing equipment. It can also be used as a lubricant for machine parts and equipment where the lubricated part is potentially exposed to food. The amount used should be the smallest amount necessary to achieve the desired technical effect on the equipment. If used as an anti-rust film, it should be removed from the equipment surface. The materials to be used in H1 performance grease are called HX-1.
OPET LUBRICANTS
Turkey
Arga Chassis Grease, is a green colored multi purpose grease formulated with quality base oils, calcium soap and cohesion-improver components.
Request for a quoteAAAGILER GMBH
Germany
Heavy-duty grease: high-performance lubricant for demanding industrial applications The heavy-duty grease is based on a lithium complex soap and is enriched with high-performance additives and additives to provide outstanding corrosion and wear protection as well as high ageing resistance.
Request for a quoteVESTA PETROKIMYA URUN. VE ENERJI SAN. TIC. LTD. STI.
Turkey
Q-KUT 170 is specially engineered for medium to heavy-duty machining, grinding, and threading operations that demand a superior level of lubrication. This versatile fluid is well-suited for use on all steel grades, with a particular emphasis on challenging materials like high nickel alloys and copper.
Request for a quoteEXOTIC WHIP
Malta
Foodgrade N2O is a nitrous oxide that, as you might guess, is used for the food industry and therefore has the right quality for this as well. This is because this form of nitrous oxide is purified and has a purity level of 99.7%. Foodgrade nitrous oxide (N2O) is used in whipped cream chargers, among other things. This gas can be sold in whipped cream chargers and inserted into the whipped cream siphon, or through the also wellknown whipped cream cartridges. The nitrous oxide (N2O) can mix well with the fatty substances that are put into the whipped cream siphon to make a mousse, cream, or whipped cream. In addition to this benefit, the advantage of nitrous oxide (N2O) in the food industry is also that nitrous oxide has antibacterial properties. And because of this, the whipped cream remains good for up to 10 days in the refrigerator. Another advantage is that with the same amount of cream, combined with nitrous oxide (N2O), the total volume increases by four times as much.
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