Hela Curry Garathi 300g the light roasted note harmonizes perfectly with all hot curries, shelfishes and crustaceans, fish, poultry, vegetables and dark types of fish like tartar and carpaccio of fish and meat. Severity level: +++++ Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-mail: b2b-international@hela.eu phone: +49 4102 496-0 internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU
MADAR
Poland
The Galeo brand offers spices for salads - just dissolve them in water with the addition of oil and pour over the vegetables. Express cooking does not exclude a deep and delicious taste! See for yourself how much richness and depth can be extracted from even the simplest dishes thanks to a properly composed mixture of spices. Back to the roots and traditional Polish cuisine? European dishes like pizza or spaghetti? Or maybe curries, kebabs and gyros from the farthest corners of the world? Their recipes will no longer have secrets for you! The key to obtaining a perfect taste is the use of a properly selected mixture of spices. You will find them in our offer. We invite private individuals and restaurateurs to shop.
Request for a quoteLES SAVEURS DE MAYA
Martinique
Curry is the perfect seasoning for all your everyday dishes. Strong, intense curry A tasty accompaniment to poultry, lentils, rice, beans and broths.
Request for a quoteGERALD MCDONALD & CO LTD
United Kingdom
The dried, cut, cleaned leaves of the Dill plant (Anethum graveolens). Dark green leaf particulate. Characteristic – aromatic and lightly spicy.
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