Madagascar Black Pepper

A flavorful pearl with woody, fresh, and mildly spicy notes, Madagascar black pepper should be added at the end of cooking to preserve its full strength and aroma. Discover our 100% natural Madagascar black pepper packaged in resealable airtight bags: Madagascar black pepper comes from the pepper farms on the East Coast. It is obtained when the fruit is harvested before ripening and sun-dried, where it darkens and shrivels to produce its most aromatic version of pepper. Not to be outdone by its cousin, the wild Voatsiperifery black pepper, Madagascar black pepper is a gem that will elevate your dishes, even the most creative ones. Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1000g