Grinding Vertical Vibro Sifter

The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.

Design CNS 18/10. With IRK-halogen infrared-quarz radiator. Substructure: hot plate with retaining lip, thermostatically adjustable from 30-100°C. With hygienic protection made of acrylic glass.

TUNNEL METAL DETECTOR WITH INTEGRADTED EVALUATION ELECTRONIC -USED IN BELT CONVEYORS FOR QUALITY CONTROL OR MACHINE PROTECTION. Detects all metals encapsulated or as loose parts. The new performance benchmark! imagePHASE visualizes your product and is a synonym for highly accurate metal detection at maximum reliability. Impressive simple operation. Minimal floor space required (reduced metal-free area) due to mesuCAGE technology. Compliant with quality assurance according to HACCP, IFS, BRC, SQF. Specifically tailored system solutions with reliable conveying technology and selected accessories.