We sell varieties of crude and 100% Pure Refined Edible Vegetable Oil: Palm oil, SunflowerOil, Canola/Rapeseed Oil, Coconut oil, Soybeans Oil, Corn Oil, Sesame Oil, Extra Virgin Olive Oil, almond oil. Free from foreign matter or animal fats and fit for human consumption. Furthermore, our unit is loaded with high-tech facilities such as purification & production with the latest features, a separate testing unit, a training center, and a computerized quality control system. We always try to keep a top-grade purity level in our provided range of edible oil.
Finland
Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.
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Lavendin grosso essential oil is obtained by water steam distillation of Lavandula hybrida grosso flowers. This hybrid plant is richer in essences than lavender and it grows in southern Europe. Its composition stands out for its high concentration in linalool and linalyl acetate, aromatic terpenes that give it its floral and slightly minty smell, and that have several calming qualities. Contains linalin acetate, with antibacterial and antifungal properties. Lavendin grosso essential oil has become one more element of natural cosmetics due to its pleasant aroma and characteristics.
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