Glucose-fructose syrup F9

Glucose syrup is a sweet syrup made from the hydrolysis of starch. It consists mainly of glucose, maltose, and maltodextrins. This syrup is commonly used in the food industry as a sweetener, thickener, and moisture-retaining agent. It's found in a variety of foods such as candies, soft drinks, baked goods, and sauces. In addition to its use in food, glucose syrup is also utilized in the pharmaceutical and cosmetic industries for its properties as a thickening agent and humectant.

Wheat starch is used as a thickener in the food industry. It is used to thicken sauces, soups, desserts and other food products to achieve the desired consistency.

Modified corn starch is corn starch that has been chemically altered to improve its performance in specific applications. This starch undergoes a process that changes its properties, such as its ability to withstand higher temperatures, freeze-thaw stability, or its texture-enhancing properties. Modified corn starch is used widely in the food industry as a thickener, stabilizer, or emulsifier. It's commonly found in products like sauces, gravies, soups, and baked goods, where it improves texture and consistency.