GILFI

For over 40 years, the company Gilfi, located in the heart of the Belgian Ardennes, has been delighted to be your "desserts" partner. Manufacturer of ice creams, sorbets, and frozen bavarois for restaurateurs who are keen to serve quality desserts. From premium ice cream to pure fruit sorbet, sometimes transforming into a spiced, alcoholic "trou normand", the quality is matched only by its originality. Superior raw materials, milk and cream from the farm, are the ingredients for a natural and true taste. We custom-make all the flavors ordered by chefs who have many ideas but often lack the right equipment. We produce containers of all sizes, individual desserts, cakes, and slices, whether in ice cream, sorbet, or bavarois, the choice is limitless. With over 200 flavors, it's hard to list them all in just a few lines! The best way is to taste them.