GAIA GREEK

At GAIA GREEK, based in Kiato, Corinthia, we produce and trade traditional pasta, both branded and private label. Since 2012, we have been producing custom-order pasta for delicatessens, gourmet restaurants, catering, conferences in hotels, and various other events. Our pasta is made by small family workshops in the Corinthia region, using pure local ingredients such as goat's milk directly from free-range herds, fresh eggs from certified feed units, natural semolina and flour from hard wheat of the Peloponnese, legume flour, fresh vegetable puree, and superfood blends. Our daily production capacity is 1500 kilograms. Our goal is to promote quality products with high nutritional value. We are committed to maximizing customer satisfaction while respecting their taste preferences. Our commitment is to establish the best possible collaboration based on professionalism and reliability. Our vision is to partake in the gold of the Greek land (Gaia Greek) that brings the Mediterranean dietary culture to the plate.