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RIVOIRE JACQUEMIN

1 Avenue Louis Pasteur - Route De Lyon,, Montmorot 39570
France
Delivery
Delivery: Europe
Employees
Employees: 20-49
Supplier type
Info
Production
About us

18 Product and services

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Comté Cheese - The red and blue cows or red and green
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Aging "Tradition" means that these Comtés have been aged according to the traditional method of Comté, the one that was used when our company was foun...
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Cheese Bleu de Gex
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An authentic cheese because of its heritage. Its origins date from the 13th century. It was then produced by the monks of the St-Claude Abbey. This de...
Reserved Comté cheeses - Ochre Rivjac, Chalet Comtois, Biche et Ecureuil
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"Reserved" means that these cheese wheels have been especially sorted with our cheesemonger customers in order to meet the demands of their own custom...
Raclette Cheese
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Exclusively made in the Jura region, using raw milk and traditional methods. All our raclettes come from small, carefully selected Jura dairies known ...
Comté Cheese - The So-called Ancient Cows - Blue or Bordeaux Label
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This Comté is made from whole milk to achieve a creamier, more pliable texture, thus without openings (holes). In total, the wheel bearing this label ...
Reserved Comté Cheese - Rivjac Ocher, Comtois Chalet, Doe and Squirrel
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"Reservation" means that these cheeses have been specially selected with our clients to best meet the demands of their own customers. Aside from being...
Comté cheeses - Red and Blue and Red and Green vache label
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The "vache bleue" (blue cow), red or red and green labels "Traditional" ripening means that these Comté cheeses have been ripened according to the tra...
Cheese Raclette
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Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen f...
Comté Cheese - The So-called Ancient Cows - Green or Bronze Label
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Comté made from whole milk to achieve a creamier, more permeable texture, thus without openings (holes). In total, the wheel bearing this label will h...
Comté cheeses - The ancient vache brands - Green and Bronze
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This Comté cheese, made from whole milk for a smoother, more permeable texture with no holes. The cheeses with these labels will age from 18 months to...
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Blue Cheese from Gex
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an authentic cheese by its heritage. Its origins date back to the 13th century. It was then made by the monks of the Abbey of St-Claude. This delicate...
Comté cheeses - The ancient vache brands - Bordeaux and Blue
0,00 €
This Comté cheese, made from whole milk for a smoother, more permeable texture with no holes. The cheeses with these labels will age at least for one ...
Comté cheeses - Rivjac
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Rijvac quadri: Comté cheeses ripened for a period going from 8 to 10 months. Red Rivjac: Extra selection Comté : this cheese was especially chosen to ...
Morbier Cheese
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Farm-made in the 19th century, Morbier was produced in two stages: The first production, derived from the morning milking, was covered with a layer of...
Comté Cheese - Rivjac Range
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Rijvac quadri: Aged Comté for a period of 8 to 10 months. Rijvac rouge: Extra Comté selection: this Comté has been specially selected to meet the spec...

Location and contact

RIVOIRE JACQUEMIN
Address1 Avenue Louis Pasteur - Route De Lyon,, FR-39570 Montmorot

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