Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: Neutral flavour and appearance Superior texturizing, mouthfeel, and freeze-thaw qualities Crispiness to crumb coats Structural resilience to baked goods, noodles, and pastas. A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in a variety of foods including: 1.Soups, Sauces,and dressings 2.Baked items,e.g. Pastries and pies 3.Extruded foods 4.Cooked meats 5.Ice cream and Ice cream cone manufacturing 6.Noodles and pastas
Poland
Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.
Request for a quoteSlovakia
Native tapioca starch is starch extracted from tapioca roots without any chemical alterations or modifications. This natural starch has a white color and fine texture. It is used as a thickener, stabilizer, and texture enhancer in the food industry. You can often find it in various foods such as soups, sauces, desserts, and even in cosmetics, where it improves the consistency and shelf life of products.
Request for a quoteTaiwan R.O.C.
Indulge in the delightful chewiness of our tapioca pearls! Made from cassava root starch, our tapioca pearls are cooked to perfection, resulting in a satisfyingly chewy texture. These versatile pearls are ideal for creating bubble tea, desserts, or adding a unique touch to your favorite beverages. Experience the joy of tapioca pearls and elevate your culinary creations to a whole new level of deliciousness!
Request for a quoteAustria
- Native Starches - Pregelatinized Starches - Modified Pregelatinized Starches - Wheat Gluten - Egg Replacement - Modified Cook-up Starches - Dried Starch Saccharification Products - Infant Formular & Baby Food - Liquid Sweetener Starch Products - Potato Products for the Food Industry
Request for a quoteCreate one request and get multiple quotes form verified suppliers.