Bee pollen often called flower pollen has a real richness of beneficial properties. Due to the content of nutrients, it found use as a medicinal substance. Recently, bee pollen has become the subject of interest not only of natural medicine, but also cosmetology. The unrestricted nutritional value of bee pollen result from a very rich chemical composition, as over 250 different compounds have been identified in it. It contains simple sugars (fructose, glucose), fatty acids, over 30 amino acids (their content in pollen reaches up to 12%) and minerals such as potassium, phosphorus, calcium, magnesium, sodium, iron and zinc. Flower pollen is also a source of many vitamins. Among them, the most important are: A, B1, B2, B3, E, C, PP and D. & nbsp; <strong> Composition: </strong> Flower pollen & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1103KJ/ 261kcal - 13%RWS*fat 5g - 7%including 3G saturated fatty acids - 15%carbohydrates 31g - 12%including sugars 21g - 23%protein 2
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Corn starch, also called maizena, is obtained from white corn stamens, unlike corn flour, which is obtained from corn beans. It has a white color and has no taste or smell. Takes on powdered form. In combination with the right amount of water, it creates a type of gruel. Maizen belongs to dietary products, it is gluten -free, it dissolves well in water. Energy value 1505KJ/354kcal - 18%RWS*fat 0.1g & lt; 1%including saturated fatty acids 0g - 0%carbohydrates 88g - 34%including sugars 0g - 0%protein 0.3g & lt; 1%salt 0.025g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> starch can be used as a substitute for flour, for compaction of soups and sauces, to make homemade bread, pudding and cakes. Maizena can also be used to clean surfaces with surfaces Various types of spots (oil, food, blood). It works perfectly as a cleaning agent for pots, kitchen appliances and tableware. It can be used as a softener for washing.
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Vegan lard was prepared on the basis of chickpeas and buckwheat with the addition of apple and baked onion. It is 100% vegan and is perfect as an addition to all kinds of bread. It is rich in wholesome carbohydrates, fiber, protein, vitamins and minerals. The chopper, also known as chickpeas or Italian peas, is a real treasury of high nutritional protein. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. Contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for serotonin production.
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Cranberry fruits are a rich source of vitamins (C, B, E, K vitamins), minerals (sodium, potassium, phosphorus, calcium, magnesium, manganese, iron), fiber, organic acids, carotenoids, flavonoids, tannins and pectins. Cranberry does not lose its properties during thermal treatment, which is why, for health benefits, you can consume its preparations, which are not as tart as fresh cranberry fruit. Cravina works great in prevention of relapses of urinary tract infections. He acidifies urine, which leads to killing bacteria found in the bladder. In addition, the acids contained in cranberry reduce bacterial adhesion, thanks to which they are excreted in urine. The acids contained in cranberry are effective in the prevention and treatment of kidney stones. Dried cranberry also prevents gum disease and plaque formation. Cravina has strong antioxidant properties. Its regular consumption can reduce the level of bad cholesterol (LDL) and increase the level of good (HDL).
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Vegan paprika is a 100% vegetable product based on vegetables and millet. The addition of natural spices emphasizes its delicate taste. Perfect for sandwiches, toast, fresh rolls or other favorite bread. Natural spices, sesame & nbsp; <strong> Nutritional values in 100g </strong> Energy value 760KJ/182kcalthusze 5.1GW, saturated fatty acids 0.4GWIRODANIANS 9.1GW, with sugars 1.6GBIELKO 3.6G BLUE 2.8GSEK 0.9G & nBSP; < Strong> The use of </strong> Paprika is a great addition to sandwiches, toast and all kinds of bread. After opening, store in the fridge and consume within 48 hours.
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