FOURNIPAC

Adapted work enterprise, specialized in the manufacturing, packaging, and storage of food products: fresh, ambient, or frozen. From development to shipping, ensuring overall quality control. FOURNIPAC is: - 85 non-valid individuals, the majority (80%) of whom are from Andenne. Through their work, they enable us to guarantee activity for major clients in the food sector. Integration into the social life of the region and making them increasingly autonomous in their private lives. - 15 valid individuals whose roles are: Supervising / Training / Managing. People dedicated to ensuring the development of the staff and the company FOURNIPAC. Our sole aim is to enable these individuals to develop in a sustainable and profitable industrial activity while meeting all customer expectations. We acquired a space of 5000 m² at the end of 2021 to ensure possibilities for expansion. The future: - A new logistics platform to allow for storage, order preparation, product mixing work, display and other regrouping, and the shipping of finished products (refrigerated temperature, freezing temperature….) - Meeting the requirements of the food industries by offering a complete service that ensures the areas of production, packaging, logistics, and quality control of the established process. FOURNIPAC is a team that deserves our commitment to ensure the sustainability of our company.