The flank steak is extremely versatile. Perfect for thin slicing for a stir-fry, flank steak also performs extremely well under slow-cooking conditions. After slow-cooking, this beef cut can be shredded with a fork and added to burritos or salads.
RELLMAN FOODS
Belgium
Bife de Vacío Bavette Vacío Flank steak Flank steak Bavetta
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