France
Manufacturer/ Producer
France
Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.
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Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre cooking) the processed products. High material yield by preserving as best as possible the organoleptic qualities of the processed products. Minimum water consumption according to the operating mode selected. Optimisation of the dimensions of the equipment according to the range of products to be processed and of the space constraints of the installation zone.
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Suitable for multiple products (except for leafy vegetables).Decrease in the product temperature by several tens of degrees according to the ambient temperature. Low water consumption, respect for the product and the environment. Possibility of filtering the air intake to the cooler.
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Conveying is an important element in the performance of your production lines with the dual challenge of limiting product degradation and losses as well as the proper feed on to the downstream machine, an essential point for optimum performance.Belt conveyor, vibrating conveyor, flighted belt elevators, scraper or bucket elevators, hydraulic transporters, we can adapt many conveying solutions to your lines. Our conveying systems must be selected according to the architecture of the preparation line and products processed in order to represent the solution that will provide you with the best performance and meet the particular challenges of your production.In addition to the diversity of the machines that we can apply to your line, our know how resides in our ability to adapt to your needs. We propose a solution that aims to optimise the layout for a minimum amount of space occupied while still including the maintenance constraints.
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The conveyor provides the product transfer to the machine located downstream. The distributor evenly and continuously transfers your products to several machines downstream. Several outlets and fully adjustable deflector flaps guarantee ideal distribution of your products between the various outlets. Can be adapted and customised according to your needs and capacities (length, width, number of outputs).
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Transfers and lifts the product from one piece of equipment to a piece of equipment at a higher level. Several flighted belt widths are available according to the capacity of the product to be transferred. Adapted to the architecture of the line and to the constraints of the building.
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Transfers varied small size products in a flow of water propelled by a pump Ideal for long distance transfers. Characteristics of the hydraulic circuit (length, elevation pressure head, etc.) depending on the required product flow rates.
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Transfers and lifts the product from one piece of equipment to a piece of equipment at a higher level. Adapted to granular products (e.g. peas). Several bucket widths and depths are available according to the capacity of the product to be transferred. Adapted to the architecture of the line and to the constraints of the building.
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Transfers and lifts the clean product from one piece of equipment to a piece of equipment at a higher level. Several scraper widths are available according to the capacity of the product to be transferred. Adapted to low mass products Adapted to the architecture of the line and to the constraints of the building.
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Provides the product transfer from a piece of equipment located upstream to a piece of equipment located downstream. Can be adapted according to your needs and capacities.
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10 rue Jacques Daguerre
92500 Rueil-Malmaison - France
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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Beetroot is a root used in cooking that can be consumed in natura, or in the form of soups, juices, preserves or many other options. With a sweet taste, beetroot has a high concentration of carbohydrates. Beetroot is rich in vitamin A, which helps us to see better, as well as B complex vitamins, which are important for the immune system, including folic acid, which is related to good fetal formation, and vitamin C, which has an antioxidant action and performance, which is beneficial for the immune system.
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Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).;
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Cabbages are vegetables with a high nutritional potential, in addition to the main minerals (calcium, copper, iron, potassium, sulfur), they contain a high concentration of provitamin A, vitamin B3, B6, B9, C, and K. They are known to contain potentially protective antioxidant substances (sulfurophanes), which help to stop the spread of carcinogenesis. As their composition is rich in fibers, they help with the regulation of intestinal transit. Rich in chlorophyll, with remineralizing and bloodpurifying and antianemic properties (due to the presence of copper along with chlorophyll that favors the assimilation of iron). Store in a chilled environment.
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